For allergens, see ingredients in Bold.
Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.
Fresh cream cakes refrigerate below 8ËšC.
Store in a cool dry place away from direct sunlight.
E471 (mono and diglycerides of fatty acids) are of vegetable origin.
If you need more information about Cake, you can get guidance from our staff member.