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NFSC0144
Celebration Cake

NFSC0144

Price: £51.99
Cream Type
Fresh Cream or Butter Cream
Available Sizes
Size: 10"
Board Size: 14"
Also Available In
12"& 14"
Ingredients
Fresh Cream

Fresh Cream (Fresh Pasteurised Whipping Cream Cow’s (Milk), Icing Sugar (Tricalcium Phosphate (Free Flow Agent) E341 (iii)))

Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring)

Chocolate Cake Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Gluten, Sugar, Fat Reduced Cocoa Powder (7%), Vegetable Oil (Rapeseed Oil), Egg White Powder, Emulsifiers (E472b, E477, E471) (Milk), (E322) (Soya), Raising Agents (E500, E450, E575), Dextrose, Skimmed Milk Powder, Salt, Glucose Sugar. Rapeseed Oil, Water)

Ferrero Rocher (Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanilla), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin)

Butter Cream
Apple & Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring)

Butter Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride. Methyl Cellulose. Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene), Icing Sugar (Tricalcium Phosphate (Free Flow Agent) E341 (iii))

Chocolate Cake Mix (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)), Wheat Gluten, Sugar, Fat Reduced Cocoa Powder (7%), Vegetable Oil (Rapeseed Oil), Egg White Powder, Emulsifiers (E472b, E477, E471) (Milk), (E322) (Soya), Raising Agents (E500, E450, E575), Dextrose, Skimmed Milk Powder, Salt, Glucose Sugar. Rapeseed Oil, Water)

Ferrero Rocher (Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanilla), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithin (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin)

Allergens

For allergens, see ingredients in Bold.

Contains: Wheat, Gluten, Egg*, Milk, Soya and Sulphur Dioxide** (*Excludes Egg Free Cakes). Produced in a factory that handles nuts and sesame seeds.

Fresh cream cakes refrigerate below 7ËšC.

Store in a cool dry place away from direct sunlight.

E471 (mono and diglycerides of fatty acids) are of vegetable origin.

Note

If you need more information about Cake, you can get guidance from our staff member.